Vacuum rolling machine is a machine that uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down in a drum, thereby achieving massage and pickling effects. The pickling solution is fully absorbed by the meat, enhancing its binding strength and water retention, improving product elasticity and yield. The whole machine is made of 304 stainless steel, with an elliptical head, a reasonable structure, large rolling space, smooth operation, low noise, reliable performance, easy operation, and practical convenience.
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